CANDY CORN CUPCAKES - WITH FROSTING & SPRINKLES

CANDY CORN CUPCAKES - WITH FROSTING & SPRINKLES

MAKES 24 SERVINGS.

1 bag candy corn

1 pkg yellow cake mix

1/3 cup + 1/4 cup mixed colors of sprinkles

3 eggs

1/2 cup oil

Four 16 oz containers white frosting

Heat oven to 35O degrees. Line 24 muffin cups. Beat cake mix, 1 cup water, eggs, and oil 2 min. Stir in 1/3 cup sprinkles. Bake 2O min. Cool 1O min. Transfer frosting to pastry bag fitted with round tip. Pipe frosting over cupcakes. Sprinkle with remaining sprinkles. Garnish with candy corn. SERVE & ENJOY...

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Posted by: RUSSIE <[e-mail]>