SPICY TOMATO SPAGHETTI - WITH FRESH TUNA

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SPICY TOMATO SPAGHETTI - WITH FRESH TUNA

MAKES 4 SERVINGS.

1/4 tsp each dried oregano and red pepper flakes

12 oz tuna steak, cut into chunks

2 tbs olive oil

1/2 onion, cut into chunks

1 bulb fennel, cored, chopped

3 stalks celery, chopped

3 tbs drained capers

1/3 cup vegetable broth

15 oz can cherry tomatoes

1O oz spaghetti

Bring a pot of salted water to a boil. Heat 1 tbs oil in a skillet. Season tuna, add to skillet, cook until browned. Remove to a plate. Add remaining oil to skillet. Add onion, fennel, and celery, season, cook until vegetables soften. Add capers, oregano, and pepper flakes, cook 1 min. Pour in broth, simmer until reduced by half. Add tomatoes and 1/2 cup boiling water, cook tomatoes until sauce is thickened. *Add pasta to boiling water, cook as label directs, then drain. Return tuna to skillet. Add pasta, toss. Divide among bowls. SERVE & ENJOY...

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Posted by: RUSSIE <[e-mail]>