Peanut Butter Truffle Brownies from Rita

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Peanut Butter Truffle Brownies from Rita

Brownie Base:

1 box (9x13 size) Brownie Mix

Water, vegetable oil and eggs as called for on brownie mix box

Filling:

1/2 cup butter, softened

1/2 cup creamy peanut butter

2 cups powdered sugar

2 tsp. milk

Topping:

1 cup semisweet chocolate chips

1/4 cup butter

Recipe

Heat oven to 350 degrees. Grease bottom only of 13x9 inch pan with cooking spray or shortening. (Optional: for easier cutting, line the pan with foil, then grease foil on bottom only of pan.) In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan

Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.

Cool completely, about 1 hour.

In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth.

Spread mixture evenly over brownie base.

In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth.

Cool 10 minutes; spread over filling.

Refrigerate about 30 minutes or until set.

For brownies, cut into 9 rows by 4 rows.

Store covered in refrigerator.

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Posted by: Marla Hudgins <[e-mail]>